Press

Haydee Gomez’s journey began with a part-time job at a Toronto gelato shop, where she discovered a passion for crafting desserts and dreamed of owning her own gelateria. After moving to Miami and earning an MBA, she and her brother Ezequiel launched Gelato Gourmet in 2014, refining flavors through farmers markets. Their combined strengths—Haydee’s...

Haydee Gomez Garofalo, who earned her MBA at Millennia Atlantic University in Doral in 2015, was honored recently as the Florida Association of Postsecondary Schools and Colleges Alumna of the Year at the organization’s annual conference.Gomez is the founder of Gelato Gourmet and the CEO of Bosco Factory. She manages operations, while her brother...

Por Ana María Matute Para el gelatero venezolano, un helado siempre es un premio. Confiesa que cada vez que crea uno, lo hace con la idea de que despierte memorias y sentimientos. La chicha le recuerda a su infancia Ezequiel Gómez Garófalo y su hermana comenzaron vendiendo sus helados en farmer markets en Florida...

Carpigiani Frozen Dessert University is coming to Miami with the first Spanish Language course. A hands-on two-day course for future entrepreneurs into the world of North American Frozen Desserts, starts on March 27th. The class will be designed after the English language Frozen Dessert Business Course. This course will give chefs and entrepreneurs an understanding of...

All you can eat Gelato PARTY Toronto's favourite gelato place, Dolce Gelato, is throwing an all you can eat gelato party!Try out as many flavours as you like or eat as much of you favourite as you like! This event is taking place at our College St. location, 697 College St. on Friday August 30th...